88 Points Robert Parker
Loads of new oak intermixed with black currants are the hallmarks of this medium to full-bodied, supple-textured, nicely-concentrated, internationally-styled Cabernet Sauvignon. The acidity is adequate, and the wine is open-knit, expansive, and ideal for drinking over the next 5-7 years.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2000
Loads of new oak intermixed with black currants are the hallmarks of this medium to full-bodied, supple-textured, nicely-concentrated, internationally-styled Cabernet Sauvignon. The acidity is adequate, and the wine is open-knit, expansive, and ideal for drinking over the next 5-7 years. Source: Robert Parker (Wine Advocate) February, 2000 by Robert Parker