89 Points James Halliday
76% cabernet sauvignon, 16% petit verdot, 8% merlot, open-fermented, hand-plunged, matured in new and used French oak for 18 months. Light colour and light-bodied; not an easy vintage and it shows in the minty/green flavours. Drink to 2021.
James Halliday. September, 2021
92 Points Real Review
I enjoy the quiet composure of this wine. All the elements are neatly packaged, and it has an inherent sophistication. Medium-bodied with good balance, class and reserve. Gorgeous black cherry flavours and fine, discreet tannins Drink 2018 - 2023.
Toni Paterson, The Real Review. November, 2017