Huon Hooke
Toasty, lightly resiny aromas with a hint of Friar's Balsam and slightly pongy sulfides. The wine is medium to light-bodied and restrained in the mouth, the sulfides tending to dominate the fruit at this stage. Nice wine all the same. Decanting and aerating may be worthwhile. (Fermented by indigenous yeasts)
Tasted: 15/12/2019
Drink: 2019 to 2025