Bob Campbell
A blend of cabernet sauvignon 48%, syrah 21%, petit verdot 11%, tannat 8%, merlot 6% and malbec 6%. Dense, ripe and elegant red with dark berry, plum, violet, toasty-oak, five-spice, liquorice and chocolate-mocha flavours. Intense but not heavy, it is surprisingly accessible with plenty of development potential.
Tasted: 04/06/2021
Drink: 2021 to 2033