The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and blackberry liqueur. Powerful, layered, and multi-dimensional, this dense, savory Shiraz demands 8-10 years of additional cellaring and will be at its best from 2016 to 2036. Barossa Shiraz does not get much better. Drink 2016 - 2036.
Source: Robert Parker.