Stuart Knox
Ink black core into a deeply-stained ruby-red rim. Mulberry preserve, dark chocolate, anise, iodine and vanilla bean aromatics. Deep, rich and powerful on the tongue. Blackberries vie with bitter chocolate, coffee grounds and spiced morcilla savoury elements. The tannins are equally powerful and weighty, with a depth and texture that accentuates its dark and deep characters. A wine that uses the natural power of Barossa and harnesses it in a savoury framework. It will live for many years
Tasted: 21/03/2022
Drink: 2022 to 2042