Ranked #12 of 18 1999 Cabernet Sauvignon from Barossa
90/100
4 Stars
Bob Campbell
Quite developed wine with emerging forest floor and beef tea characters. Sappy, slightly gamy red with spice, licorice and warm earth flavours. Eucalypt. Good mouthfeel but very oaky and quite austere on the finish.
Tasted: 20/03/2005
Drink: N/A
90 Points James Halliday
Perfumed aromas; medium-bodied and finely balanced, with cedary oak and carefully modulated tannins. Drink to 2009.
Source: James Halliday. October, 2003