The 2009 M Reserve Shiraz has a very deep purple-black color and aromas of fresh black plums, black cherries and blackberries over toast, black pepper, dried Provence herbs, cumin seed and tree bark. Firmly structured with a high level of chewy tannins and racy acid, it has concentrated, vibrant berry and earth flavors on the full bodied palate, finishing long. It should drink best 2014 to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2011