Stuart Knox
Deep tawny and amber colours coat the glass. Dried fig, old cedar wood and toffee aromas. Rich and weighty, dried fig fruit, raisins, burnt toffee and caramelised pecan notes with a cedar wood undertone. A big and bold wine, rich and velvety right to the finish—when it eventually arrives
Tasted: 13/02/2025
Drink: 2025 to 2025