89 Points James Halliday
76% cabernet sauvignon, 16% petit verdot, 8% merlot, open-fermented, hand-plunged, matured in new and used French oak for 18 months. Light colour and light-bodied; not an easy vintage and it shows in the minty/green flavours. Drink to 2021.
James Halliday. September, 2021