Very deep purple-black in color and showing a youthful, vibrant nose of fresh blackcurrants, crushed blackberries and black cherries accented by touches of chocolate, anise, cedar, cloves and cinnamon stick, the medium to full-bodied 2011 Abercrombie Cabernet Sauvignon is packed with slowly evolving black fruit and baking-spice flavors and is structured by a firm backbone of very fine, ripe tannins and just enough complementing acidity. It finishes with great length. Drink it now to 2025+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2014