Wild Duck Creek

For wine lovers David and Diana Anderson, the dream of growing vines and making wine began in 1972 with the purchase of their first block of land in Heathcote. Then in 1980 came the first plantings, which is now the much-adored Alans Cabernets vineyard, named after David's father who passed shortly after planting finished.

With dreams of raising a family in the country, Diana and David decided to follow their hearts and move to Heathcote in1991. That being the first vintage commercially available of Wild Duck Creek Estate's Alans Cabernets and Springflat Shiraz.

Once living and settled in Heathcote,  David set about laying the foundations of what is now the main hall of the winery, which held all 15 or so barrels, a few small tanks, a basket press and a crusher. The philosophy of minimal intervention winemaking with a focus on absolute fruit quality,and the judicious use of the very best oak, is what David says great wine is all about. "From day one Diana and I have been focused on creating the best fruit expressions from selected vineyards, and let the vines make the wine. To us, that is what wine is all about."

Since then, the business has grown slowly but steadily to what it is today. Their son, Liam, has also entered the mix, completing his Wine Science degree in 2007. Liam has also embarked on his own vineyard plantings 2kms from the winery on a site facing north east as the original Springflat vineyard does. His 10 years experience  and observation has allowed him to take a key role in the management of the vineyards and winemaking.  Source: Wild Duck Creek Winery