98 Points Robert Parker
Perhaps the finest Cabernet Sauvignon made in Australia is Noon’s inky/purple-hued 2003 Cabernet Sauvignon Reserve, a classic Cabernet with riveting levels of creme de cassis and graphite characteristics. Full-bodied and deep, with superb balance, high but sweet tannin, fabulous concentration, and a long 60 plus second finish, this is stunning Cabernet Sauvignon from 33-year-old vines cropped at 1.5 tons of fruit per acre. Anticipated maturity: 2006-2020+.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2005
Perhaps the finest Cabernet Sauvignon made in Australia is Noon’s inky/purple-hued 2003 Cabernet Sauvignon Reserve, a classic Cabernet with riveting levels of creme de cassis and graphite characteristics. Full-bodied and deep, with superb balance, high but sweet tannin, fabulous concentration, and a long 60 plus second finish, this is stunning Cabernet Sauvignon from 33-year-old vines cropped at 1.5 tons of fruit per acre. Anticipated maturity: 2006-2020+. Source: Robert Parker (Wine Advocate) October, 2005 by Robert Parker